Mgr. Jiří Prokop

Jiří Prokop (MSc.)

Department of Medical Chemistry and Biochemistry

Hněvotínská 3

775 15 Olomouc, Czech Republic

e-mail: prokop.jirka@gmail.com

tel: +420 585 63 2320

 

 Research Topics:

  • How microbiome effects absorption and metabolism of xenobiotics
  • Microbiome, cytochromes P450, xenobiotics, catalytic activity

 

Position:

2015 – present           

PhD student, Department of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacky University, Olomouc

 

Education and postgraduate training:

2015 – present

PhD student, Department of Medical Chemistry and Biochemistry, Palacky University in Olomouc

2013 – 2015

Master`s Degree, Faculty of Science, Palacky University, Olomouc

2011 – 2013

Bachelor`s Degree, Faculty of Science, Palacky University, Olomouc

 

Membership:

2016 – present                      

Czech Society for Biochemistry and Molecular Biology

 

Teaching activites:

2016 – present

Biochemistry (Faculty of Medicine, Palacký University Olomouc)

2015 – present

Medical chemistry (Faculty of Medicine, Palacký University Olomouc)

 

Grant Projects:

2016 – present           

IGA_LF_2016_012 Mechanisms of Biological Activity of Natural Substances

2016 – present

GACR P303/12/G163 – Centre of Drug-Dietary Supplements Interactions and Nutrigenetic

 

Publications:

In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats

Prokop J, Anzenbacher P, Mrkvicová E, Pavlata L, Zapletalová I, Šťastník O, Martinek P, Kosina P, Anzenbacherová E

Food Chem. Toxicol. 122, 225-233, 2018

doi: 10.1016/j.fct.2018.10.029

 

Effect of bilberry extract (Vaccinium myrtillus L.) on drug-metabolizing enzymes in rats

Prokop J, Lněničková K, Cibiček N, Kosina P, Tománková V, Jourová L, Láníčková T, Skálová L, Szotáková B, Anzenbacher P, Zapletalová I, Rácová Z, Anzenbacherová E, Ulrichová J

Food Chem. Toxicol. 2019 May;129:382–390.

doi: 10.1016/j.fct.2019.04.051.

 

Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits

Stastnik O, Mrkvicova E, Pavlata L, Anzenbacherova E, Prokop J, Roztocilova A, Umlaskova B, Novotny J, Metnarova E, Vyhnanek T, Trojan V
Vet. Med. 64, 539-546, 2019
doi: 10.17221/40/2019-VETMED